Cooking equipment
- Runs at
- Up to 260 °C
- Area
- Cook line
- Convection ovens
- Ranges and stoves
- Vertical broilers for shawarma and gyro
- Conveyor toasters and panini grills
Sila International supplies cooking, refrigeration, display, prep and front-of-house equipment for restaurants, bakeries, delis and grocers. Build one list, send it once, and get one itemized quote.
Find equipment by the temperature it has to hold.
Six equipment lines for a commercial kitchen and the dining room in front of it. Brand and model are confirmed line by line on your quote.
One list in, one itemized quote back.
Add equipment to a quote list on this site, or send a floor plan or an existing list by email or WhatsApp.
One quote that lists every item with its model and availability, so you can compare line by line.
Once you approve the quote, delivery is booked around your build or opening date.
The more we know, the more exact the quote. Include: