Equip the whole kitchen, freezer to oven.

Sila International supplies cooking, refrigeration, display, prep and front-of-house equipment for restaurants, bakeries, delis and grocers. Build one list, send it once, and get one itemized quote.

Stainless steel commercial kitchen

What we supply

Six equipment lines for a commercial kitchen and the dining room in front of it. Brand and model are confirmed line by line on your quote.

Convection oven

Cooking equipment

Runs at
Up to 260 °C
Area
Cook line
  • Convection ovens
  • Ranges and stoves
  • Vertical broilers for shawarma and gyro
  • Conveyor toasters and panini grills
View cooking equipment
Glass-door reach-in freezer

Refrigeration

Runs at
−18 °C  0 to 4 °C
Area
Back of house
  • Glass-door reach-in freezers
  • Commercial storage freezers
  • Glass-door reach-in refrigerators
  • Refrigerated prep tables
View refrigeration
Bakery display case

Display and merchandising

Runs at
0 to 4 °C  60 °C and up
Area
Front of house
  • Open-air merchandisers
  • Double-door display coolers
  • Bakery and pastry cases
  • Hot food display tables
View display equipment
Commercial meat slicer

Food prep machines

Runs at
Ambient
Area
Prep
  • Dough sheeters
  • Meat slicers
  • Vacuum packaging machines
View prep machines
Stainless work tables

Stainless tables and storage

Runs at
Ambient
Area
Back of house
  • Stainless work tables
  • Equipment stands
  • Metal storage shelving
View stainless
Restaurant dining chairs

Furniture, counters and tableware

Runs at
Ambient
Area
Dining room
  • Dining tables and chairs
  • Wood display shelving
  • Cash counters
  • Plates, glassware and flatware
View furniture

How a quote works

One list in, one itemized quote back.

  1. Send your list

    Add equipment to a quote list on this site, or send a floor plan or an existing list by email or WhatsApp.

  2. Get an itemized quote

    One quote that lists every item with its model and availability, so you can compare line by line.

  3. Schedule delivery

    Once you approve the quote, delivery is booked around your build or opening date.

Send your equipment list

The more we know, the more exact the quote. Include:

  • Type of business: restaurant, bakery, deli, café or grocery
  • Floor plan or kitchen measurements, if you have them
  • The equipment you need, with quantities
  • Your opening or delivery date
Email your list

Quote list

Your quote list is empty. Browse the catalogue and add the equipment you need.

Your list stays on this device and clears itself after 30 days.